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SCAA (American Fine Coffee Association) Best Coffee in the World in 2011

SCAA (American Fine Coffee Association) Best Coffee in the World in 2011

Huang Wei reported in Houston, USA on April 29th, 2011: the American Fine Coffee Association (SCAA-Specialty Coffee Association of America 2011 Best Coffee (Raw Bean) Competition (COTY-Coffees of the Year) announced that the top 10 places are: 1. Coffee growers: Helena Sarria Garrido score: 92.5 country of origin: Colombia

2015-10-23
Characteristics of various fine varieties of fine coffee in the world

Characteristics of various fine varieties of fine coffee in the world

Coffee beans from all over the world, through different processing methods, provide tasters with a variety of coffee drinks with taste and style. The body is light to plump, and the taste is strong to slightly sour, and so many kinds of coffee are quite puzzling to those who taste coffee for the first time and those who try to distinguish them. However, just as there is a way of tasting wine, coffee beans

2014-09-05
World Fine Coffee beans: a detailed introduction of rare Coffee beans

World Fine Coffee beans: a detailed introduction of rare Coffee beans

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-12-17
Nicaragua Coffee Bean, Origin of World Fine Coffee

Nicaragua Coffee Bean, Origin of World Fine Coffee

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, and the Government considered whether to re-divide

2014-09-17
Martinique, Origin of World Fine Coffee

Martinique, Origin of World Fine Coffee

Martinique is a small island and the birthplace of Central American coffee, but today it produces very little coffee. The first coffee trees in the Western Hemisphere were brought from France by Gabriel Mathieu de Clieu in the early 1720s. Deckley, an early naval officer in Martinique, brought home a coffee tree and planted it in Price

2014-09-17
The top ten coffee producing areas in the world

The top ten coffee producing areas in the world

The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry fragrance, wet aroma, taste, flavor, aftertaste and mellow of the participating coffee

2016-05-24
Introduction to the Origin of Fine Coffee-- the uniqueness of Ecuadorian Fine Coffee Ecuador

Introduction to the Origin of Fine Coffee-- the uniqueness of Ecuadorian Fine Coffee Ecuador

Probably the highest Arabica coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be made according to quality.

2016-03-19
Fine Coffee the Origin of Coffee Vocabulary baristas

Fine Coffee the Origin of Coffee Vocabulary baristas

Since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and it is also the second largest trade export except oil in the world. Over the past 300 years, coffee has been grown in every corner of the world and grown in more than 50 countries.

2015-01-21
The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

Original author: Lily Kubota release date: March 28, 2012 Source: Roasters Guild compilation: Huang Wei all rights reserved, reprint must indicate the source and the original link to the American Fine Coffee Association (SCAA) Baker Association 2012 Annual Bean Competition (COTY-Coffees of the Year) ended a few days ago. 250 from 26 countries in the world's major coffee producing regions

2014-04-27
Boutique Coffee (part I): shallow roasting, single product, manor beans, the third wave of boutique coffee encyclopedia

Boutique Coffee (part I): shallow roasting, single product, manor beans, the third wave of boutique coffee encyclopedia

Content Abstract: boutique Coffee (part I): shallow roasting, single products, Manor beans, the third Wave of Fine Coffee Encyclopedia focuses on the three waves of evolution, origin and variety of boutique coffee. The author spends two chapters on the evolution of three waves of fine coffee in the world over the past half a century, including the first wave of instant coffee, the second wave of coffee boutique and the third wave of coffee aesthetics.

2016-04-22
World Fine Coffee beans: a detailed introduction to the Global Gourmet Coffee that can't be missed by High Coffee

World Fine Coffee beans: a detailed introduction to the Global Gourmet Coffee that can't be missed by High Coffee

I believe that there must be coffee in your life, as an experienced life, the understanding of coffee is not just about lattes, cappuccinos, mochas and so on! You must also know that these ten best coffees in the world. 1. Super Blue Mountain Coffee ◆ Origin: Caribbean Central American ◆ characteristics: mellow, full aftertaste ◆ selected flavor properties similar to pure Blue Mountain Coffee

2015-12-15
Galapagos Fine Coffee Origin Manor Flavor Taste Introduction

Galapagos Fine Coffee Origin Manor Flavor Taste Introduction

As coffee is consumed around the world, the world coffee industry moves toward mass production, and San Cristobal's smaller and less reliable coffee industry is in trouble and may eventually be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. Humboldt Current

2016-07-15
Fine Coffee Learn Coffee Origin Ecuador

Fine Coffee Learn Coffee Origin Ecuador

Probably the highest arabica coffee growing country in the world. Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee by quality

2014-10-23
Boutique Coffee Origin Fine Coffee characteristics Fine Coffee

Boutique Coffee Origin Fine Coffee characteristics Fine Coffee

The Blue Mountain Moca Baxi Santos de Mantelin, Colombia, the Mara Romsda integrated coffee tree is a small shrub growing in the tropical highlands. Its fruit is red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica, of which Arabica is the largest.

2016-05-26
Coffee producing countries in South America introduce the origin of fine coffee beans, Brazil and Colombia.

Coffee producing countries in South America introduce the origin of fine coffee beans, Brazil and Colombia.

1. Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and the way of picking beans is rough and ripe.

2016-03-24
Tell me about boutique coffee

Tell me about boutique coffee

This book mainly introduces two kinds of top coffee in the world, GOURMET and Lanshan No. 1, and other boutique coffees from other places. The origin and present situation of the top boutique coffee, and the judgment standard of the fine coffee. The characteristics of top coffee: boutique coffee beans, boutique production process. The editor's overview of top boutique coffee mainly introduces two kinds of world's top coffee, GOURMET and Lanshan No. 1, and other boutique products.

2014-06-27
The Origin of Sidamo Coffee beans Fine Coffee

The Origin of Sidamo Coffee beans Fine Coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw beans are the world

2016-05-10
The characteristics of Ecuadorian coffee beans the origin of Ecuadorian coffee beans fine coffee

The characteristics of Ecuadorian coffee beans the origin of Ecuadorian coffee beans fine coffee

Probably the highest Arabica coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be made according to quality.

2016-05-06
The Origin of Fine Coffee-- Puerto Rico Fine Coffee

The Origin of Fine Coffee-- Puerto Rico Fine Coffee

In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming

2016-03-19
Introduction to the Origin of Fine Coffee beans in South America Coffee Coffee in Coffee Manor Coffee producing area

Introduction to the Origin of Fine Coffee beans in South America Coffee Coffee in Coffee Manor Coffee producing area

1. Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and the way of picking beans is rough and ripe.

2016-03-23
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